What food should a footballer avoid? Leia mais: What Should soccer players not eat
Soccer Players should AVOID foods that have high fat content or high in calories because these slow down the digestion process. Some foods that are high in fat or calories are: butter, margarine, mayonnaise, nuts, seeds, salad dressings, cream cheese, fried foods, sauces, gravies.
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Milk provides fuel to exercising muscles, protein for muscle recovery, nutrients for growth and bone development in younger players, and also helps to maintain hydration. Drinking milk prior to training or a match will top up carbohydrate stores in the muscle and also optimise hydration.In addition, fruit, vegetables, nuts, seeds and wholegrains provide important vitamins and minerals, along with some healthy fats such as avocado, nuts, olive oily and oily fish such as salmon. Soccer players should adjust their food and fluid intake to match their training load.
What should a soccer player eat daily
Include lean protein with each meal and snack: chicken, turkey, pork or beef tenderloin, fish, canned tuna, edamame, deli meats, hummus, peanut butter, nuts and seeds. Choose complex carbohydrate more often: sweet potatoes, brown rice, Page 3 whole wheat breads, whole wheat pasta, and quinoa.
