Sausage Breakfast Burritos
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 8 burrito size tortillas
  • 1 lb sausage, cooked and crumbled
  • 2 cups shredded cheese
  • 8 eggs, scrambled
  • 1½ cup salsa
  1. Cook your sausage and eggs throughly.
  2. Lay out 8 pieces of plastic wrap on the counter and place a tortilla on each one.
  3. Spread the eggs down the middle of each tortilla, dividing evenly.
  4. Add the sausage on the eggs, dividing evenly.
  5. Spread the cheese on the eggs, dividing evenly.
  6. Add the salsa on the cheese, dividing evenly, ensuing you stay on the cheese so you don't get a soggy tortilla.
  7. Wrap the tortilla, top and bottom in first, one side over the filling and roll. (see photos)
  8. Wrap each burrito in plastic wrap.
  9. Freeze or if you're eating them within a couple of days, refrigerate.
  10. Thaw in the refrigerator.
  11. To serve, unwrap the burrito, wrap in a damp paper towel and microwave about 2 minutes, turning over after 1 minute. Do NOT heat in plastic wrap.
  12. ***Tip: If you're freezing the burritos, put them in a plastic zip top bag to make sure they don't get freezer burn.***
Recipe by Fearlessly Creative Mammas at