Who’s excited for the Superbowl?! Woot Woot! My boys can’t wait for the game and I can’t wait for the snacks, haha! My hubby is pretty excited for both. And whenever I ask him what snacks he’d like to have for the big game, the first food he always requests is BUFFALO WINGS!
So I was super excited to find this new wing sauce from “Moore’s Marinades and Sauces,” labeled “Original Buffalo Wing Sauce.” Mmmmm…Buffalo Wings are one of our faves, so I couldn’t wait any longer to try this new sauce. And it was SO SIMPLE!!
Yum!! I loved the tangy, mildly spicy cayenne pepper flavor of Moore’s wing sauce and how simple it was to create my own home-cooked wings. Sooo much better than the freezer aisle wings available…so much juicier, more tender, more flavor throughout….good stuff, people! Enjoy!”
- 10 uncooked chicken wings
- ½ to ¾ cup Moore's Original Buffalo Wing Sauce
- Celery to garnish (optional)
- To prep the wings, cut off and discard all wing tips and rinse wings in cool water.
- Then place wings in a gallon storage bag and pour about ⅓ bottle of wing sauce (about ½ to ¾ cup worth) on top of the wings.
- Seal the bag and smoosh the sauce and chicken around until all the wings are evenly coated. Then refrigerate overnight or for at least 6 hours.
- Now, preheat the oven to 400 F. and spray a large baking sheet with non-stick cooking spray. Then lay the wings evenly onto the sheet and bake for 10 minutes on one side.
- Then turn the wings over and cook for another 10 minutes, basting occasionally with the remaining sauce from the gallon bag.
- After the 20 minutes of baking time, change the oven settings to broil and raise the oven rack so that the wings are 4 to 6 inches below the broiler.
- Broil for only 2 to 3 minutes to give them a nice golden brown coat.
- Serve with celery and dipping sauce